Project Performance

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Write a five to seven (5-7) page paper in which you define the execution and control aspects of your chosen project. In your paper you must:

  1. Provide a brief summary of your chosen project.
  2. Identify and discuss your project’s greatest risks (at least three [3]) and provide a recommendation for addressing each of the risks.
  3. Examine how you will manage your project performance via earned value management. Identify at least three (3) key EVM metrics you will use for your project.
  4. Use at least three (3) quality resources in this assignment. Note: Wikipedia and similar websites do not qualify as quality resources.
  5. The
    project is based on making an initial investment on chicken rearing, and later develops
    it into a business that will supply poultry products to the local distributors,
    retailers and consumers, with the aim of creating a source of income for the
    association members. The group has identified a business opportunity in
    supplying of poultry products in the local neighborhood and intends to start
    this project as a source of employment and income for the members. There are
    also aspirations to expand the business beyond the local market, to the global
    platform, depending on how well it thrives. As the project manager, I am
    responsible for coordinating all the activities and resources that
    significantly contribute to the project success, throughout the life cycle, as
    well as ensuring all the objectives and goals are met (Kerzne & Kerzner, 2017).
  6. Goals


    ·
    To empower youths to create income from
    local resources

    ·
    Provide local suppliers and consumers with
    quality poultry products at affordable prices

    ·
    Develop environmental friendly methods of
    producing quality products at the minimum possible cost

    Objectives


    ·
    Create a reliable source of income for
    youths from poultry farming business

    ·
    To make a contribution towards food
    security by providing an adequate supply of quality poultry products to the
    local and global food industry

    ·
    Earn significant social value by producing
    the best poultry products at the lowest cost and most environmentally friendly
    method

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